Ingredients

1 dl chopped cucumber

1 dl chopped cabbage

1/2 dl chopped chives

3–4 tablespoons nutrional yeast

1 bag of baby spinach

1 dl of nuts (we used walnuts

1 shallot

2 garlic cloves

1/2–1 lemon, juice

1/2 dl olive oil

1 tsp apple cider vinegar

1 dl coriander

Chili

Salt & pepper