Instructions

1. Pre-heat oven to 165-degrees Celsius 
2. Mix together all ingredients well, except the dark chocolate. 
3. Add chocolate pieces by folding gently into the batter at the end. 
4. Scoop out a heaping tablespoon onto a parchment-paper lined baking sheet.  
5. Bake for 10-15 minutes, keeping an eye that they don’t get too toasty