Instructions

1. Brew approx 1 liter of tea and cool to make iced tea 
2. Add 1/2 dl yuzu lime juice or squeeze juice 2-3 limes into a pitcher and add 1 liter of water and coconut sugar. Blend to dissolve the sugar.
3. Combine in a drinks glass with loads of ice.
4. Keep stashed in the fridge until guests arrive, and then serve alongside bowls of ice, lemon/lime wedges and bourbon…. they can help themselves and mix-as-much as they desire of each.