Sugar-Free Celebrations With Kids

By : Ann Fernholm
Servings : 10 muffins 1x

Scale

Ingredients

2–3 bananas (depending on size)

50 g butter, room temp

1/2 cup buckwheat flour

1/4 cup durra flour

1 tsp baking powder

1/8 tsp vanilla extract

1 tsp cardamom

2 large eggs

3/4 cup raspberries

Instructions

Preheat the oven to 200 C/400 F. Mix the bananas and butter with an immersion blender. Combine all of the dry ingredients in a separate bowl. Whip the eggs fluffy in a separate bowl. Whisk the banana mixture and dry ingredients into the eggs. Gently stir the raspberries into the batter so they do not break, and pour the batter into 9-10 cupcake molds (some raspberries in each mold). Bake in the middle of the oven for 15-20 minutes.

Find it online: https://stage.foodpharmacy.se/en/2020/03/sugar-free-celebrations-with-kids/