Dietician's Choice, Recipes
Published:
October 28, 2021
October 28, 2021
Quick and easy paprika soup with lemon and feta cheese
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Question: Did you save one of the plates from the recipe we published here last Tuesday?
If yes – welcome to make a stew, mix and there you have a warming soup made under ten minutes! If no – veyr welcome to check out this recipe.
PrintQuick and easy paprika soup with lemon and feta cheese
- Servings : 4 1x
Scale
Ingredients
1 cajun plate
5 dl oat drink
1 feta cheese (150 g)
1/2 dl pumpkin seeds
1 lemon, zest and juice
To have at home
2 tablespoons vegetable stock
1 1/2 teaspoons balsamic vinegar
salt & pepper
Instructions
Pour all the contents from the plate into a large saucepan. Add oatmeal, vegetable stock and balsamic vinegar and bring to boil. Mix the soup smooth and taste with salt and pepper. If necessary, add more oat drink. Serve the soup with crumbled feta cheese, pumpkin seeds, lemon zest and squeeze over lemon juice.
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